The delightful Teji PuÕerh Cake from the Yunnan province of China bears a moderate to mild taste. The slim dried tea leaves are compressed together to take the shape of a cake, thereby locking in all goodness and charm of woody and warm rustic flavours. Brewing of the heady aromatic leaves makes a dark luxurious drink. As the tea leaves age, the aroma and flavours of the puÕerh tea mellows down, leaving a sweet aftertaste.
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