The Japanese way of making tea in an authentic cast iron teapot or tetsubin transcends the common way of tea drinking. Every concoction brewed in the solid cast iron Bamboo Gold teapot is a ceremony that celebrates tea and elevates it to a special experience. The fully enamelled interior coating of the tetsubin ensures longevity while the stainless steel tea infusers ease the brewing process and wholly extracts the tea flavours. The Bamboo Gold cast iron teapot keeps the tea inside hot for multiple pours and makes for the perfect accessory for when you're serving company.
- Japanese tetsubin
- Solid cast iron teapot
- Fully enamelled insides
- Stainless steel basket
- Evenly distributes heat
- Wholly extracts tea flavours
- Brews over 4 cups
How to use
Step 1 - Wash out the cast iron tea pot with warm water before first use
Step 2 - Place the loose leaf tea in the infuser - about 1 teaspoon per 200ml of water
Step 3 - Add hot water into the teapot and cover with the lid
Step 4 - Allow tea leaves to steep for a few minutes before pouring into a cup
Have been using it for more than a year,love it The only downside is the mesh strainer,that broke in first month of use
It's such a joy to brew my herbal teas in this beautiful and sturdy cast iron teapot every day... This product is worth every penny you spend on it! Loved it..