A produce of the Yunnan province in China, this classic blend of cooked puÕerh leaves and a dash of rice scent herbs is what makes the Pu'erh Tuo cha Rice tea unique. It is the herb that gives a taste similar to Chinese sticky rice and makes it refreshingly alluring. This cooked puÕerh with rice herbs is a smooth tea with subtle notes of sweet smelling sticky rice. Its pleasant and savory sweet aroma makes it a good accompaniment any time of the day.
Ingredients: Pu'erh
Steeping Notes:
| QTY (Tsp) | TEMP (°C) | TIME (MINS) |
| 1 | 100°C/212 °F |
4 MIN |