The delightful Teji PuÕerh Cake from the Yunnan province of China bears a moderate to mild taste. The slim dried tea leaves are compressed together to take the shape of a cake, thereby locking in all goodness and charm of woody and warm rustic flavours. Brewing of the heady aromatic leaves makes a dark luxurious drink. As the tea leaves age, the aroma and flavours of the puÕerh tea mellows down, leaving a sweet aftertaste.
Ingredients: Pu'erh
Steeping Notes:
| QTY (Tsp) | TEMP (°C) | TIME (MINS) |
| 1 | 100°C/212 °F |
4 MIN |