The delightful Teji PuÕerh Cake from the Yunnan province of China bears a moderate to mild taste. The slim dried tea leaves are compressed together to take the shape of a cake, thereby locking in all goodness and charm of woody and warm rustic flavours. Brewing of the heady aromatic leaves makes a dark luxurious drink. As the tea leaves age, the aroma and flavours of the puÕerh tea mellows down, leaving a sweet aftertaste.

Ingredients: Pu'erh

Steeping Notes: